Enter Africa proudly sources premium coffee beans from nine distinguished Ethiopian regions—each with unique flavor profiles and rich heritage. Explore our coffee origins below:
Bright citrus notes, balanced acidity, and a floral aroma characterize Sidamo coffee — a favorite among connoisseurs.
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Known for fruity, floral profiles with peach and berry notes, Guji beans offer silky mouthfeel and balanced acidity.
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Famous worldwide for its bright acidity, lemon and floral notes, Yirgacheffe produces some of Ethiopia’s finest coffees.
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Sweet, winey, and mild with a pleasant aroma, Limu coffee is a delicate and flavorful choice from western Ethiopia.
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Bale coffee offers rich, chocolatey undertones with a smooth body and vibrant citrus hints.
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Known for its winey and fruity character with notes of blueberry and dark chocolate.
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Nekemte produces coffee with a unique profile: fruity acidity and smooth cocoa undertones.
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Often called the birthplace of coffee, Kaffa features earthy, wild flavors with a complex body.
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